Shrimp Tempura Recipe 4
An amazing shrimp tempura recipe ...try this !
Ingredients
* 1 egg yolk, beaten
* 1 1/2 cups ice water or very cold club soda
* 1 cup all-purpose flour or rice flour
* 1 1/2 lbs large shrimp, peeled
INSTRUCTIONS
1.Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F. (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should be no more than half full.).
2.Combine the egg yolk, water and flour in a mixing bowl, stirring just to combine - a few lumps are okay.
3. Butterfly the shrimp by cutting them almost all the way though along their backs.
4.Dredge the shrimp one at a time lightly in additional flour, dip in the batter, and drop carefully into the hot oil.
5.Don't add more than 5 or 6 at a time, and be careful to keep the temperature as close to 375 degrees as possible.
6.Cook until golden brown on all sides, turning in necessary, and transfer to a wire rack or paper towels to drain. The shrimp tempura recipe is ready to serve immediately....enjoy it !
shrimp-kamaboko-tempura
Shrimp Tempura 3
Shrimp Tempura Recipe 3
INGREDIENTS
* 1/2 cup rice wine
* 1/4 teaspoon salt
* 1/2 pound fresh shrimp, peeled and deveined
* 2 quarts oil for deep frying
* 1/4 cup all-purpose flour
* 1/3 cup ice water
* 1/4 cup cornstarch
* 1 egg yolk
* 1/4 teaspoon salt
* 1/4 teaspoon white sugar
* 1 teaspoon shortening
* 1/2 teaspoon baking powder
INSTRUCTIONS
1. In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
2. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
3. In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
4. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. The shrimp tempura recipe is ready to serve warm. Nice ! Enjoy it !
shrimp-tempura-dipping-sauce-recipe.
INGREDIENTS
* 1/2 cup rice wine
* 1/4 teaspoon salt
* 1/2 pound fresh shrimp, peeled and deveined
* 2 quarts oil for deep frying
* 1/4 cup all-purpose flour
* 1/3 cup ice water
* 1/4 cup cornstarch
* 1 egg yolk
* 1/4 teaspoon salt
* 1/4 teaspoon white sugar
* 1 teaspoon shortening
* 1/2 teaspoon baking powder
INSTRUCTIONS
1. In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
2. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
3. In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
4. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. The shrimp tempura recipe is ready to serve warm. Nice ! Enjoy it !
shrimp-tempura-dipping-sauce-recipe.
Shrimp Tempura with Soy Sake Dipping Sauce
Shrimp Tempura with Soy Sake Dipping Sauce
Ingredients
Dipping sauce:
* 1 cup soy sauce
* 1/4 cup sake
* 1 tablespoon hot chili sauce (recommended: Srirachi Hot Chili Sauce)
* 1 tablespoon chopped fresh ginger
* 2 tablespoons chopped fresh cilantro leaves
Tempura:
* 1 pound large shrimp, peeled and deveined
* 1 cup rice flour, plus 1 cup for dusting
* 1 cup cold seltzer water
* 1 egg yolk
* 1 tablespoon sesame oil, optional
* Vegetable oil, for frying
* Kosher salt
INSTRUCTIONS
Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors to develop.
Butterfly the shrimp by cutting down the back, being careful not to cut all the way through. Open the shrimp like a book and rinse well with cold water.
Make the Tempura batter: Put 1 cup of rice flour in a bowl and pour in the seltzer. Stir with a whisk to get out all the lumps. Add the egg yolk and blend it in well. The batter should be the consistency of heavy cream. Flavor with sesame oil, if using.
Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep fryer. Dry the shrimp well. Dust the shrimp in flour to soak up any remaining moisture, shake off excess. Dip the shrimp into the batter one by one. Drop 4 or 5 pieces at a time in the hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean between batches, skim off the small bits of batter that float in the oil. Remove the fried shrimp from the oil and drain on paper towels; season them with salt. Serve with the dipping sauce. The shrimp tempura recipe is ready....! Enjoy !
shrimp-tempura-dipping-sauce-recipe.
Ingredients
Dipping sauce:
* 1 cup soy sauce
* 1/4 cup sake
* 1 tablespoon hot chili sauce (recommended: Srirachi Hot Chili Sauce)
* 1 tablespoon chopped fresh ginger
* 2 tablespoons chopped fresh cilantro leaves
Tempura:
* 1 pound large shrimp, peeled and deveined
* 1 cup rice flour, plus 1 cup for dusting
* 1 cup cold seltzer water
* 1 egg yolk
* 1 tablespoon sesame oil, optional
* Vegetable oil, for frying
* Kosher salt
INSTRUCTIONS
Make the dipping sauce: Combine all ingredients in a bowl. Set aside to allow the flavors to develop.
Butterfly the shrimp by cutting down the back, being careful not to cut all the way through. Open the shrimp like a book and rinse well with cold water.
Make the Tempura batter: Put 1 cup of rice flour in a bowl and pour in the seltzer. Stir with a whisk to get out all the lumps. Add the egg yolk and blend it in well. The batter should be the consistency of heavy cream. Flavor with sesame oil, if using.
Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep fryer. Dry the shrimp well. Dust the shrimp in flour to soak up any remaining moisture, shake off excess. Dip the shrimp into the batter one by one. Drop 4 or 5 pieces at a time in the hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean between batches, skim off the small bits of batter that float in the oil. Remove the fried shrimp from the oil and drain on paper towels; season them with salt. Serve with the dipping sauce. The shrimp tempura recipe is ready....! Enjoy !
shrimp-tempura-dipping-sauce-recipe.
SHRIMP AND VEGETABLE TEMPURA 2
SHRIMP AND VEGETABLE TEMPURA 2 ...another great shrimp tempura recipe...try it ! Nice and crispy !
INGREDIENTS
Have 2-3 shrimp (medium size) per person. Peel the shrimp, except the tail. Slit from the back and remove the black vein if there is any. Lay flat and dip in flour, and then in tempura batter. Deep fry until golden brown. Drain.
Many vegetables may be used, but the most popular are: Parsley, broken into twigs Zucchini, sliced in 1/4 inch rounds White potato, peeled and sliced in 1/4 inch rounds Carrots, peeled and cut in 4 inch strips Eggplant, peeled and sliced in 1/4 inch rounds Fresh, long beans, snapped to about 4 inch length or left whole
Deep fry vegetables until slightly tender and golden brown, after dipping in the following tempura batter.Serve with the shrimp and vegetables with rice. The shrimp tempura recipe with vegetable is ready to serve...enjoy !
shrimp-tempura-with-soy-sake-dipping.
INGREDIENTS
- 1 lb. lg. sized shrimp
- 1/2 lb. string beans or carrots
- 1/2 lb. broccoli
- 1 yam
- 1/2 lb. asparagus
- 1 red onion
- Any other vegetables in season: squash, bell peppers, etc.
- 1/2 c. flour
- 1/2 c. cornstarch
- 1/8 tsp. salt
- 1/8 tsp. Accent
- 3/4 c. ice water
- 1 egg
Have 2-3 shrimp (medium size) per person. Peel the shrimp, except the tail. Slit from the back and remove the black vein if there is any. Lay flat and dip in flour, and then in tempura batter. Deep fry until golden brown. Drain.
Many vegetables may be used, but the most popular are: Parsley, broken into twigs Zucchini, sliced in 1/4 inch rounds White potato, peeled and sliced in 1/4 inch rounds Carrots, peeled and cut in 4 inch strips Eggplant, peeled and sliced in 1/4 inch rounds Fresh, long beans, snapped to about 4 inch length or left whole
Deep fry vegetables until slightly tender and golden brown, after dipping in the following tempura batter.Serve with the shrimp and vegetables with rice. The shrimp tempura recipe with vegetable is ready to serve...enjoy !
shrimp-tempura-with-soy-sake-dipping.
SHRIMP TEMPURA 2
SHRIMP TEMPURA Recipe 2...try this one,...great !
INGREDIENTS
INSTRUCTIONS
Mix together eggs, flour, salt, cornstarch, 1 1/2 cup stock for the batter. Make sauce from 3 cups stock, shoyu and gourmet powder.
Clean shrimp, leaving tails attached, slit from back. Lay flat and lightly cut crisscross with knife. Then flatten shrimp wit broad side of knife. Sprinkle lightly with salt. Place on dish ready for
frying.
Heat enough oil in saucepan for deep frying. Test oil. If batter rises to top immediately, the oil is ready. Dip fingers in batter and sprinkle in oil several times. This makes a lacy background. Dip
3 or 4 shrimp in the batter and lay carefully on the lacy batter on shrimp. Cook for one minute on each side. Add grated turnip to hot sauce and serve in small dish for dipping shrimp. The shrimp tempura recipe is ready....enjoy it !
shrimp-tempura-3.
INGREDIENTS
- 2 lb. fresh shrimp
- 2 eggs
- 1/2 c. flour
- 1/2 tsp. salt
- 1/2 c. cornstarch
- 1 1/2 c. stock (dashi)
- 3 c. stock (dashi - can be purchased at any Oriental shop)
- 1 1/2 tsp. shoyu
- 1/2 tsp. gourmet powder
- 1 Chinese turnip, grated
INSTRUCTIONS
Mix together eggs, flour, salt, cornstarch, 1 1/2 cup stock for the batter. Make sauce from 3 cups stock, shoyu and gourmet powder.
Clean shrimp, leaving tails attached, slit from back. Lay flat and lightly cut crisscross with knife. Then flatten shrimp wit broad side of knife. Sprinkle lightly with salt. Place on dish ready for
frying.
Heat enough oil in saucepan for deep frying. Test oil. If batter rises to top immediately, the oil is ready. Dip fingers in batter and sprinkle in oil several times. This makes a lacy background. Dip
3 or 4 shrimp in the batter and lay carefully on the lacy batter on shrimp. Cook for one minute on each side. Add grated turnip to hot sauce and serve in small dish for dipping shrimp. The shrimp tempura recipe is ready....enjoy it !
shrimp-tempura-3.
SHRIMP AND VEGETABLE TEMPURA
SHRIMP AND VEGETABLE TEMPURA Recipe
INSTRUCTIONS
Have 2-3 shrimp (medium size) per person. Peel the shrimp, except the tail. Slit from the back and remove the black vein if there is any. Lay flat and dip in flour, and then in tempura batter. Deep fry until golden brown. Drain.
Many vegetables may be used, but the most popular are: Parsley, broken into twigs Zucchini, sliced in 1/4 inch rounds White potato, peeled and sliced in 1/4 inch rounds Carrots, peeled and cut in 4 inch strips Eggplant, peeled and sliced in 1/4 inch rounds Fresh, long beans, snapped to about 4 inch length or left whole.
Deep fry vegetables until slightly tender and golden brown, after dipping in the following tempura batter.
And the shrimp tempura recipe is ready to serve with vegetables with rice.
INSTRUCTIONS
Have 2-3 shrimp (medium size) per person. Peel the shrimp, except the tail. Slit from the back and remove the black vein if there is any. Lay flat and dip in flour, and then in tempura batter. Deep fry until golden brown. Drain.
Many vegetables may be used, but the most popular are: Parsley, broken into twigs Zucchini, sliced in 1/4 inch rounds White potato, peeled and sliced in 1/4 inch rounds Carrots, peeled and cut in 4 inch strips Eggplant, peeled and sliced in 1/4 inch rounds Fresh, long beans, snapped to about 4 inch length or left whole.
Deep fry vegetables until slightly tender and golden brown, after dipping in the following tempura batter.
And the shrimp tempura recipe is ready to serve with vegetables with rice.
ANDY'S SIMPLE SHRIMP AND VEGETABLE TEMPURA
ANDY'S SIMPLE SHRIMP AND VEGETABLE TEMPURA ...a great shrimp tempura recipe ! Try it ....
INGREDIENTS
INSTRUCTIONS
Clean shrimp - slit through under section to back. Rinse and lie shrimp flat. Salt lightly. Make batter mix in a medium bowl. Coat shrimp and vegetables with flour. Dip into batter mix and deep fry at 375 degrees. The shrimp tempura recipe is ready to serve...nice one !
INGREDIENTS
- 1 lb. lg. shrimp
- 1/3 c. carrots, match stick size
- 1/3 c. string beans, French cut
- 1/3 c. zucchini, sliced
- 2 c. tempura batter mix, brand of your choice
INSTRUCTIONS
Clean shrimp - slit through under section to back. Rinse and lie shrimp flat. Salt lightly. Make batter mix in a medium bowl. Coat shrimp and vegetables with flour. Dip into batter mix and deep fry at 375 degrees. The shrimp tempura recipe is ready to serve...nice one !
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