How To Make Shrimp Tempura



SHRIMP AND VEGETABLE TEMPURA 2 ...another great shrimp tempura recipe...try it ! Nice and crispy !

  • 1 lb. lg. sized shrimp
  • 1/2 lb. string beans or carrots
  • 1/2 lb. broccoli
  • 1 yam
  • 1/2 lb. asparagus
  • 1 red onion
  • Any other vegetables in season: squash, bell peppers, etc.
  • 1/2 c. flour
  • 1/2 c. cornstarch
  • 1/8 tsp. salt
  • 1/8 tsp. Accent
  • 3/4 c. ice water
  • 1 egg
Have 2-3 shrimp (medium size) per person. Peel the shrimp, except the tail. Slit from the back and remove the black vein if there is any. Lay flat and dip in flour, and then in tempura batter. Deep fry until golden brown. Drain.
Many vegetables may be used, but the most popular are: Parsley, broken into twigs Zucchini, sliced in 1/4 inch rounds White potato, peeled and sliced in 1/4 inch rounds Carrots, peeled and cut in 4 inch strips Eggplant, peeled and sliced in 1/4 inch rounds Fresh, long beans, snapped to about 4 inch length or left whole
Deep fry vegetables until slightly tender and golden brown, after dipping in the following tempura batter.Serve with the shrimp and vegetables with rice. The shrimp tempura recipe with vegetable is ready to serve...enjoy !