SHRIMP AND VEGETABLE TEMPURA ...try this great shrimp tempura recipe. Nice one !
INGREDIENTS & INSTRUCTIONS
Have 2-3 shrimp (medium size) per person. Peel the shrimp, except the tail. Slit from the back and remove the black vein if there is any. Lay flat and dip in flour, and then in tempura batter. Deep fry until golden brown. Drain.
Many vegetables may be used, but the most popular are: Parsley, broken into twigs Zucchini, sliced in 1/4 inch rounds White potato, peeled and sliced in 1/4 inch rounds Carrots, peeled and cut in 4 inch strips Eggplant, peeled and sliced in 1/4 inch rounds Fresh, long beans, snapped to about 4 inch length or left wholeDeep fry vegetables until slightly tender and golden brown, after
dipping in the following tempura batter. Serve with the shrimp and vegetables with rice. The shrimp tempura recipe is ready to serve. Great taste ! Enjoy it !