A great shrimp tempura recipe to try !
Shrimp Tempura Ingredients:
* 12 large shrimps
* 1 egg
* 1 cup all purpose flour
* 1 cup ice water
* Vegetable oil for frying
INSTRUCTIONS:
First of all remove heads and shells from shrimps without removing tails. Devein the shrimps. And then make two or three incisions in the stomach sides of the shrimps to straighten them. Next is to lightly press the back of shrimps to straighten. Remove the dirt from the tails of shrimps, using a knife. Dry shrimps on paper towels. Make tempura batter. Heat the oil to 340F degree. Flour shrimps before frying. Dip the shrimps in the tempura batter. Fry the tempura shrimps until crisp. The shrimp tempura recipe is ready to serve....enjoy the tempura ! Nice !
shrimp-kamaboko-tempura recipe
