Tempura Chicken Recipe....try this great shrimp tempura recipe....very cripsy !
INGREDIENTS:
* 4 chicken breast
* 1 egg
* 3 tbsp cold water
* 1/3 cup flour
* vegetable oil for frying
* salt and pepper to season
INSTRUCTIONS:
Cut chicken into bite-sized pieces. Heat water in a pan and boil the chicken in the pan. Drain well and season the chicken with salt and pepper. Mix egg yolk and water in a bowl and add flour and mix lightly. Whip egg white firmly in another bowl and add into the batter. Heat oil in 350 F. Dip chicken pieces into the batter and fry until crisp. The shrimp tempura recipe is ready to serve. Nice ! Enjoy the tempura !
Kakiage Mixed Tempura Recipe
Kakiage Mixed Tempura Recipe ... another nice shrimp tempura recipe to try ! Great !
INGREDIENTS:
* 1 onion, thinly sliced (about 2 cups)
* 1/2 large carrot, cut into thin stips (1/2 cup)
* 1/4 lb. scallops
* 1 egg
* 1 cup ice water
* 1 cup all purpose flour
* Vegetable oil for frying
INSTRUCTIONS:
Thinly slice onion. Cut carrot into thin strips. Tear scallops into small strips. Beat an egg in a large bowl. Add ice water in the bowl. Add sifted flour in the bowl and mix lightly.
Heat oil to 340 degrees F in a deep pan. Add onion slices, carrot strips, and scallps in the tempura batter, and mix well. Take a scoop of the mixture with a large spoon and slip into the oil. Deep-fry kakiage until brown. Serve with tempura dipping sauce. This shrimp tempura recipe make 4 servings. Enjoy it !
shrimp-kamaboko-tempura
INGREDIENTS:
* 1 onion, thinly sliced (about 2 cups)
* 1/2 large carrot, cut into thin stips (1/2 cup)
* 1/4 lb. scallops
* 1 egg
* 1 cup ice water
* 1 cup all purpose flour
* Vegetable oil for frying
INSTRUCTIONS:
Thinly slice onion. Cut carrot into thin strips. Tear scallops into small strips. Beat an egg in a large bowl. Add ice water in the bowl. Add sifted flour in the bowl and mix lightly.
Heat oil to 340 degrees F in a deep pan. Add onion slices, carrot strips, and scallps in the tempura batter, and mix well. Take a scoop of the mixture with a large spoon and slip into the oil. Deep-fry kakiage until brown. Serve with tempura dipping sauce. This shrimp tempura recipe make 4 servings. Enjoy it !
shrimp-kamaboko-tempura
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